I moved to Dallas in 2004. When I found Deep Sushi shortly after I moved here I was very excited. No Sushi resturant in Dallas was even comparable to my favorite resturant (Tokyo in Beaumont, TX). The Sushi at Deep Sushi was AMAZING with its very fresh fish and large portions at an affordable price for Dallas. However, at about the beginning of 2006 I believe there was a change in management. The portions gradually grew smaller and the prices higher. I was so disapointed at a recent visit when a VERY rude waitress proceeded to tell me that one of my favorite dishes (Seafood soup) was not on the menu nor had it ever been. I knew that that was not true beacuse I was a frequent customer and I had orderd that soup almost every time I had been there. She even refused to get the manager!!! I had to find him myself. When I told him of the incident he only said ""she is new"" and did not apologize for her VERY rude behavior. He wouldn't even get us a new waitress. After that visit I was very hesitant to go back because I believe that a dining experience is more that just tasty food. If the staff makes you feel unwanted and uncared for then it is not worth it! I decided to go again, just to see if perhaps they were havinga bad night. This visit was just as awful. I looked up Deep Sushi online and noted that they did not close until 1am on saturday nights. After a night at the Dallas Art Museum, some friends and I decided to get a late dinner (around 11pm). When we came in the manager (the same one that was rude last time) told us that we needed to hurry and order because they were going to shut down the kitchen. I told him I though they closed at 1am. He said that they closed at 12am but that they would not serve any one after 11pm. I though this odd but ordered anyway. What really got me was when some customers came in about 15 mins after my party did and they told them they had to leave because they already shut down the kitchen! I will not go back!
Pros: good music (for a young crowd), good location, fresh fish
Cons: VERY RUDE staff, high price for such small portions
more