We tried this place on a Saturday night for dinner, and found the food to be good, and the atmosphere decent (although not very cozy). I had the stuffed cabbage and sauteed mushrooms, while my husband had the chicken schnitzel with french fries. The stuffed cabbage was very good, and the sausage it came with was excellent. My husband thought his schnitzel was a bit bland, but it was nicely cooked. The mushrooms were very good (if they were canned as some reviewers suggested, it didn't make much of a difference in the dish as they came in a delicious, flavorful broth). The french fries were good as well, with a hint of some flavor beyond just the frying oil. Overall, the dishes here are subtly spiced, so if you are looking for bold, spicy dishes, look elsewhere. The prices are very reasonable; most entrees were $10 or less at dinner.
Pros: Food, prices
Cons: Ambience leaves something to be desired
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