I was very excited to see a P. Neapolitan open in our area since I've seen all the good ratings on it, but I was disappointed when I went in to try it out. I'm not sure if my expectations were just too high at that point or if it just really isn't that great. I thought the pizza was okay. I liked the freshness of the basil on it, but the edge of the crust was burnt to a black crisp while the center was still a tiny bit doughy. And due to the high ceiling in the restaurant, it made for an extremely loud experience. Everything is all clustered into one small area from the line you wait in upon walking in the door, the order taking, the pizza making and baking and all the tables. Compared to other cities I've been in, I'm just not sure Minneapolis has one outstanding pizza place.
Pros: fresh ingredients
Cons: noise level
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