Congratulations to 33 for all those great ratings you received but how you got them is beyond me. I would talk about the service but there is nothing to say. The food is very mediocre and dry as if moisture in chicken is hard to check (twice). Waiter made a disappearing act and when he came back, his uniform smelled of smoke. Try to complain to wine sommelier and manager but they smelled of smoke also...you see where this is heading. Apologies were hard to get and who would bother with a professional group like us mainly when the club started and the kids started coming in. So all and all, great ratings....where did they come from again....
Pros: Leaving the restaurant
Cons: Going to the restaurant
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