The food was great but it's no Gibson?s or Kinzie Chop House quality. My biggest complaint was that it was hot, really hot. Maybe it was just that night. One other thing, when will restaurants realize that red wine is not supposed to be ""room temperature"" but CELLAR temperature (58 degrees). Nothing worse than 80 degree wine.
Pros: The crusted steak sampler is great.
Cons: Very hot.
more