Especially a treat when dining on the outside patio is in season (no doubt the best outdoor dining experience in Portland). But the inside is warm and beautiful always.
Soups are a special treat -- alway fantastic, as are brocollini or asparagus sides. The frog legs are terrific. And the tasting size portions and pricing for the deserts make several worth a try. The chef's bar can be a fun vantage point from which to watch the culinary magic. Ask to meet Pascal, the handsome french chef and co-proprieter who makes each visit special.
Pros: Beautiful experience whether dining inside or out. Wonderful food and wine list.
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