We had a Valentine's Day dinner here on the restaurant's 5th night after opening. Keeping in mind even before arriving that there would probably be some things for the staff to work out, we were more than satisfied and will return. \r
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No doubt the restaurant is dark, and some will consider it too dark (dark walls and limited lighting). But the staff is friendly and the food is tasty. The lobster bisque was quite good, although slightly salty for my taste. My lamb was prepared perfectly, and my fiancee's scallops were large and tender, with good flavor. \r
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It took a while to get water, bread, and to have our order taken, but to be fair, the place was probably busier than it was expecting to be, and this was Valentine's Day, after opening only a few days before. We were fine with waiting a bit, but the staff was eager to please, and comped our appetizers.\r
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With tasty food, friendly service, BYOB with no corkage fee, and easy parking, I'd definitely recommend it as a date spot. Give it a few months and check it out--
Pros: BYOB, tasty food, friendly staff, easy parking
Cons: Too dark for some, not a ton of personality in the ambiance, random location
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