Let's look at the facts, the other reviews were written by the new owner, not like his father at all. People need to check the New York City Department of health, Restaurant Inspection Information, as they cite:\r
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1.) Facility not vermin proof. Harborage or conditions conducive to vermin exist. \r
2.) Evidence of rodents or live rodents present in facility's food and/or non-food areas. \r
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Since 2003, Pizza Sams inspection violations have been as high as 46 points and never lower then 13 points. This is a real Ptomaine Palace - eat at your own risk!
Pros: You only have to go a few blocks for better and safer food
Cons: The owner is the problem and his behavior reflects on the workers
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