We had a fantastic dinner here. I loved the lemon thyme risotto fritters and the spicy tempeh sticks. My friend tried the quinoa salad with ginger carrot dressing and I had the sietan cheese steak. We also tried the sundried tomatoe polenta with roasted vegetables. I was impressed by the amount of organic ingredients on the menu and the affordability. We also enjoyed a few cocktails and dessert- the cheese cake was to die for. I found the service helpful, simple and friendly. We had a great evening and plan to come back over and over again.
Pros: Big menu, lots of vegan choices
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