The food was quite good, although servings were small (even for tapas) and expensive. Service was fine - waiter was congenial, a little flippant, attentive. The best part, however, was the selection of cocktails. Sacsayhuaman is amazing - habanero infused vodka with passionfruit. I was surprised at how loud it was, but we were in the bar area. I'd consider this a 'splurge' for an evening out.
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