I went to dinner here a few months ago as a surprise from my boyfriend. He knew that I had been wanting to try out this unique dining concept. I love the dueling menu idea and the variety of food that I get to choose from even more. We shared the duxbury mussels to start and I was expecting a few mussels, but it was a full size appetizer portion and if I had ordered them by myself I would've definitely been more than half full. I then ordered the pumpkin raviolis and there were only 4 of them, but with the butter sauce, I wouldn't have been able to eat any more than that due to the richness. It was delicious however. I also had the lamb brik, which is ground lamb wrapped in a pastry/dough. I'm obviously simplifying the ingredients, but it was good and very rich as well. My boyfriend got the rib eye and it was huge! We're used to eating at fine dining establishments like Spire or Top of the Hub, where meat portions are on the small side. The price of his rib eye was the same as other places, but the portion size was probably 3 times bigger. We also ordered the parmesan zucchini strings because we thought we would need to supplement our dishes in order to be full, but I was so stuffed, I didn't even finish my lamb brik. I was so disappointed that I did not get to try the desserts. They looked so good. Food aside, the service was good and our waitress was attentive. I'm actually going back to eat dinner there tonight and I'm determined to have dessert this time!
Pros: yummy food, variety, service
Cons: no parking
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