Went there last evening for dinner. Very stuffy and conservative and the atmosphere was formal and cold. The maitre'd was very friendly and I appreciated the gardenia. The head waiter was a bit rude and rushed. The selection of foods was very good and varied. I loved the grilled pumpkin with chestnuts appetizer. For the pasta course, i had the papardelle with lamb, which was a tad bit salty but still delicious. The main course was the only real sore spot. My lamb loin was tasteless as was the venison. An all around boring preparation. The fish dishes looked better but i didn't try them. The desserts were good, but again, nothing to die for. After all the good reviews, it was just ok. I wouldn't go back.
Pros: I like the wine bottles on the walls
Cons: Food was a bit disappointing and not very satisfying
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