We jointed them for a Sunday night pris fixe and for $28 each enjoyed a lovely, creative and satisfying spread. We were fortunate and the small space was fairly empty and, despite previous reviews, were warmly received. In fact, our server was not only polite but charming.
The dishes were unique, tasty and well presented.
My only hesitation in recommending it publicly is future struggles over reservations.
ALSO -- We found that the fish the chef was serving was sustainably caught. We're uncertain if this is a priority at Little Fish every night, but hope you'll ask them for it. For more on sustainable seafood, visit the Monteray Bay Aquarium's website. Please enjoy responsibly!
Pros: creative, delicious food, sustainable seafood, great service
Cons: small space
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