Dined with a friend the other day, and enjoyed the experience. The ambiance is definitely worth paying for. The restaurant was beautiful, clean classic lines, attention to details. We got bread and olives and a wonderful eggplant paste to go with the bread when we sat down. We ordered the Patzaria as an appetizer, which came with a ton of hummus and pita bread. We ordered the Pita Solomos and the Lobster Ravioli. The Pita was good, but I could not tell the lobster was lobster, it could have been any other ingredient, as it was pounded so much it was unrecognizable. For dessert, we had the Galaktobouriko, which was delicious. It came with cocnut ice cream, which totally made my day. Definitely enjoyed the meal. Would go back, but it is pricey.
Pros: Ambiance
Cons: Price
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