Where to begin, the incredibly high prices, the incredibly small portions, or the mediocre waitstaff? how about just the owner, who shows extreme favoritism to her friends? upon going in and being told that there were no tables, and deciding to eat at the bar anyway, i was amazed to see another couple come and sit down at the bar and be told that a table had opened up for them. turns out they were friends of tess' - surprise, surprise. the waitstaff could not remember which customers had ordered what, and went around asking who should get the lamb. she later asked me about my wine in order to describe to another customer, since she had no knowledge of the short wine list. i also saw the owner holding forks from the tong end with bare hands (not the level of cleanliness i would expect). Though i guess i should have expected this, based on the counter full of dishrags, empty bottles, and coffee grounds. don't waste your time or money.
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