The spare ribs are great and so is the beef brisket. The spare ribs are meaty and well seasoned. Rudolph's serves the sauce on the side, which I prefer over a wet mass on the ribs. Rudolph's spare ribs are great with little to no sauce. The beef brisket is the best in the Twin Cities. Again, the beef brisket has little sauce on it when served, and it does not need much sauce. My wife and I have been going to Rudolph's for years.
Pros: Good bar-b-que and food
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