I went to salt because I read the great review in the Baltimore Magazine. I am glad I went because the food was amazing. Our server was excellent and told us about the duck fat fries and the Tuna. Both were good choices. There was a little bit of wait but that is to be expected when you are eating in the Canton/Fells Point neighborhood. I would go back again and would reccomend everyone to try the hidden gem.
Pros: Food, service
Cons: Parking
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