I went to Baraka for a girls' evening out and it turned out to be a wonderful experience. The food was incredibly favorable, the restaurant had a cozy and friendly atmosphere and the service was impeccable. This was my first experience with Moroccan food and the waitor guided us through his recommendations - small plate of pistachio-crushed goat chese with a side of flat bread and the seared ahi with chocolate tart for desert. Everything was delicous and left us vowing to come back and try the rest of the menu. We shared a pitcher of sangria between the two of us, which paired great with each of the food plates. We ending up being the last people in the restaurant but they kept insisting that we could stay as long as we wanted and made us feel comfortable in their restaurant. Overall - great restaurant, fantastic food and service, highly recommended!
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