The food was stunningly well prepared. As older diners, we were pleased with the portion sizes, (NOT huge), and prices. We had multiple courses, well priced, and did not leave feeling like we would burst. Our waitperson was courteous and well-informed about the menu choices. As first time guests, she let us try our own combo of courses. We will return for the chef's choice menu. I'm sure it will be sensational. One small fault: Corner Table does not take American Express, for such a well run place, we find that peculiar.
Pros: food from local sources, WELL PREPARED.
Cons: Don't take American Express
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