Hungarian it is not. Those who seek great strudles should look elsewhere. Here they are loaded with fat (butter?) and heavy as led. (Mrs. Herbst where are you?????) Slices, no slab of cakes and pies are loaded with heavy duty sources of cholesterol (whipped cream, butter, etc.) at $4.00 a shot, that could keep a family of four stuffed with all the unhealthyness in the world for a week. Cooked entries bear no emblance of authentic Hungarian cooking which is not surprising since the kitchen staff consists mostly of Hispanics. This could be remedied if they were taught with the use of good recepies or cook books. NO such luck.
Pros: Can't think of any.
Cons: Not what it claims to be.
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