Cortez was sadly unimpressive. For such a high-end restaurant, I was disappointed. The food was perfectly good, but the only thing we found fabulous was the beignets... and a meal ought to impress diners prior to dessert! Tapas choices were moderately inventive, but executed in average ways; I've had better tapas at Picarro in the Mission. We had reservations, so wait wasn't an issue, but I agree with others that the overall attitude of service is less than perfect.
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