The atmosphere is exactly as described on their website ?A Historic Log Cabin on an Acre of Grounds.? It?s kinda fun and cozy. I had never been to the original location but I?m sure it didn?t include a view of a Foodarama across the bayou. Still, it was overall a satisfying dining experience. We started off with the Taste of the Wild appetizer which included quail breast, venison sausage and venison medallions all of which were great but be warned, those of you who complain about $2.50 sodas might not agree with the portions at $14.50. My wife had the Truffled Honey Glazed Duck Breast which was cooked to perfection and fantastic. I had the Grilled Buffalo Ribeye which was also great. The temperature was perfect and the cut had just the right amount of marbling. Our waiter was spot on; courteous and attentive, and the host staff was professional. This place is what it is, a special occasion restaurant that specializes in wild game dishes.
Pros: Game dishes, cabin atmosphere
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