I went there yesterday for Restaurant Week after a friend raved about it. I have to say that I wish she hadn't. The decor was nice, although the place is smaller than I imagined. 3 of us went, so we tried almost everything on the Restaurant Week menu. We started with the Rock Shrimp, beet salad, and dumplings. The rock shrimp was by far my favorite dish during the entire experience. After tasting the 3 dishes, I decided the restaurant perhaps was better at preparing meat than vegetarian food. Definitely not the case, we ordered the skate, chicken tikka, and chickpeas for our large platter. The skate was under cooked and unseasoned, the chicken tikka were two large meat ball sized pieces of chicken, flavored, but there was just something missing. It tasted like chicken at any other place, truth be told, and the chickpeas were chickpeas. I wasn't overly impressed with any of the sides, especially the tomato one. For dessert, we had the donute holes and Vanilla Bean Kulfi. Both were delicious. I have to say, all in all, portions were on the small side, especially the sides, and the other items which stood out were the rock shrimp, donute holes, and kulfi. I guess its a place to try, but don't go expecting too much or you'll end up like me, totally underwhelmed.
Pros: Desserts
Cons: Food isn't that great, not flavorful
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