The food here is bad- and not just in a bland British kind of way. Everything is slightly "off" and they skrimp on ingredients and quality. Additionally, it seems like they haven't made enough adjustments for American tastes rather than Canadian- ex: the French Dip comes dripping in their "signature" brown gravy (you know...the powdered kind that comes from Sysco?) instead of Aus Jous. Most dishes derive their flavor from an abundance of salt. Overall, they have nothing special and it's definitely not worth the price or the trashy atmosphere, especially considering how distracted and unhelpful the waitstaff are. I give this place 6 months, maximum.
Pros: Now I know
Cons: everything
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