My wife and I went to Thailand over the summer and when we returned, we craved the food we experienced in Bangkok and Chiang Mai. Unfortunately, the Thai restaurants here in S.F. were disappointing as we could not find the flavors we craved uless we searched out hard to find Thai ingrediants and cooked for ourselves. Recently however, we re-visited Marnee Thai and were pleased at how auththentic the food tasted. While in Chiang Mai, we took a Thai cooking class and learned the importance of fusing fresh ingediants. Most Thai food we've encountered outside Thailand seems to cut corners by using manufactured mixes or pastes. Thankfully Marnee Thai lives up to our expectations for exceptional Thai food. If we are unable to cook our own authentic Thai food, we will go down the street to our new favorite Thai restaurant.
Pros: Great Food
Cons: No longer a secret place for locals
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