Holds the honor of being the only restaurant to announce THREE hours after ordering that they're out of an item. We made reservations for New Year's Eve 1 month in advance. Our party of 6 promptly ordered the three-course fondue: cheese, oil and chocolate. After the main oil course was cleared away, our waiter announced they were out of chocolate fondue. No joke. The manager knocked a whole $5 per person off (a la carte, the choc. fondue is $14/person) our bill but failed to remove the automatic gratuity charge. We also received rain-check vouchers for chocolate fondue. After ruining our New Year's Eve, we don't want to give The Times a chance to ruin another evening. Shame on the management for not ordering enough of a non-perishable ingredient, waiting 3 hours to tell us they had run out and mishandling the bill.
Pros: Parking, music
Cons: Service, bad management
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