My family and I have been to this place over five times and each time the service gets even better. The freshness of the food exceeds all of my restraunt standards. They have a wide variety of fish and diffrent combinations of platters. The first time we visited we asked about the freshness of the fish. Since I can't stand that frozen taste of seafood. The waitress explained that the fish were cut in house and everything was caught by their own fishermen. Then the manager Rachel brought out a whole Goldentile and explained that they check for clear eyes, size and springy flesh before they cut the fish. After that I was convinced that the food is truley fresh and you get what you payed for. Other restraunts try to pass cod or tilapia as the fish they are selling. NOT THIS ONE ! THIS IS A WINNER!
Pros: If you gave up red meat for lent, This is the place that will cater to you!
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