My family and I went to the Market Street Cafe just before Christmas to celebrate a birthday. Rarely can we find a restaurant where everyone in the family is happy with the choice because of the varied tastes; my son is strictly meat & potatoes, my daughter is almost a vegetarian, my wife is conservative and I am adventurous. We all found something we liked from the wide and unique menu.
The chef is from Russian and schooled in French cooking so his menu and preparation are unique, well to me at least. I haven't eaten much Russian food, but I regularly eat at many of the most recognized places in Seattle. From fillet mignon to frog legs; borsch to sturgeon, there was something for everyone. The restaurant has a nice wine list as well, not very large but nice selections.
For appetizers, we ordered mushrooms in a champagne cream sauce, duck breast with raspberry sauce, and beef tongue (for me of course). They were very large and artfully presented. My tongue was very tende
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