After reading the great review in Time Out about this restaurant I had to try it out with my girlfriend. The cocktails were delicious, inventive and innovative. The mulled wine was a real winner, perfect for the cold weather. They bring out a dish of the most delicious oil fused with smoked tea to dip your bread into that is far superior to any comporable opening act I've been presented at a restaurant of this price point. The lamb chop was among the best I've had in recent memory, and the bread pudding for dessert was so good it would be easy to eat the entire huge portion alone (although Im not prone to excess - this dish was worth making a delightful exception).\r
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I am going to definitely go back for brunch and b ring my computer - how many restaurants have great food, music and FREE wifi?
Pros: funexpectedly fine dining level cusine, great music, good location
Cons: toast at brunch was a bit small
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