\r
To be honest, what prompted my posting was the former post which stuck me as absurd. Here is my personal experience...\r
\r
My date and I arrived for a mid-afternoon lunch on a Saturday afternoon in early October. As this was our first time at the new location on Shrewsbury Street, we were entirely awed by the stunning atmosphere. \r
\r
Our server was extremely attentive and informative. She assisted us with our selection of a fantastic wine which flattered our food selections perfectly. Our appetizers were delicious tuna maki rolls and a delicious seafood fritters. My date had a delicious seafood scampi dinner that was off the regular menu. He selected exactly which seafood he wanted in his dish, and exactly what quanity. I ordered the sesame crusted tuna steak (from the dinner specials) which was supurb. The food was a 10!\r
\r
After some conversation with our server, she gave us a tour of the entire space which includes a beautiful upstairs private dinning suite which has a balcony view and a enourmous back function room for very large parties. Our fantastic and delicious experience experience in the dinning room led us to book the upstairs room for a private party in November. Fantastic results again. \r
\r
Both of our experiences in the restaurant were flawless. I came across the prior negative review trying to see if I could find a recipe on the net for a similiar seafood gumbo that we enjoyed at our event. \r
\r
Everything for us and our guests was a 10. I strongly encourage you to try Coral Seafood for yourself.\r
\r
more