enjoyable dining experience. ask for tables closest t o open kitchen. Tasty appetizers especially the tuna tartar dish. Four of us all ordered duck- all enjoyed. Service was very good. Other reviewers indicate service was sloppy but that was not our experience at all. We had 6:00 reservations on Saturday night, told wait staff we were attending 8:00 performance next door, and completed meal and dessert in plenty of time.
Pros: valet service, large choice of high end scotch, excellent duck
Cons: expect to pay for drinks, and three courses 65.00 per person
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