This place is utterly amazing. Whether you are having the pefectly seared scallops, foie gras or duck- you are guaranteed a meal that will make you say wow. I've been here several times and everytime I have been impressed. They have an overwhelming wine selection that you can pair up with every dish you get. The service is very nice as well, the server was very informative and I never poured my own wine or water. I must say my favorite dish here is the foie gras that the Chef prepared as a french toast dish with honeycomb. It was so delightful. I suggest when coming here to just share 4-5 appetizers with someone that way you get to try so many different things.
Pros: Ambience, Food, Wine
Cons: Cheese plate was very small
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