Hi , I just tried Chang sho last night for the first time, it was fairly expensivefor two average entrees and a large soup, $36.00. The ingredients in the food seemed to be all fresh but the flavors were bland and one dimensional. The hot & sour soup was very peppery, the calamari was very salty not much pepper as promised, and last but not least the eggplant was soggy.\r
Sorry ,I expected a little more from a classy looking restaurant so close to some other great dining experiences so close to places like the Porter Exchange.\r
Best regards, Jon.
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