I grew up going to Tomatillo's (hey it's been around for 20 years so they must be doing SOMETHING right) but lately they have really stepped up the quality of food and service. And plus the restaurant is so big, I can always get a table quickly. They have a really distinctive, fresh salsa that I LOVE with just the right amount of chile and cilantro, and there's some cool new stuff on the menu that I haven't really seen anywhere else. So I end up over there at least once a week for the blue corn tacos nortenos and a mercedes margarita.
Pros: neat setting, central location, fun, relaxed but by no means a ""hole in the wall""
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