The charm of this restaurant does not match the quality of food provided. I went with my Husband and parents we were the only other couple in the restaurant on a rainy Sunday night. We all ordered different things some based on the reccomendation of the waitress who was very plesant and accomdating. The salads were fine, and we also started with the crab bisque which had great fresh lumps of crab meat in it but the base was over spiced and overall not very good. I got the chicken portabello which had several peices of chicken with portabello mushrooms and roasted red peppers. The top peice of my chicken was raw in the middle and had to be sent back. She offered me something else off the menu but since no one else at the table liked their meal either I opted for another practically stale roll instead. My husband also couldn't finish his filet because it too was practically uncooked in the middle even though he ordered medium. All of this could have been slighlty better with the right amount of customer service. However the owner stayed behind the counter the entire time and didn't even come out to apologize for my raw chicken. I was offered a complimentry desert by the waitress and enjoyed the volcano cake very much. All in all the meal for 4 still came to $135.00 without my $22.95 meal and desert so defintely not worth the cost for the quality.
Pros: Setting, Location, Ambience,
Cons: Food quaility, overspiced, overpriced
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