Absolutely horrendous!! Besides waiting 20 minutes to sit when there was clearly plenty of tables available, the food was just garbage. The cold antipasto was a plate of cold cuts, the mussels in white wine tasted of sea salt. Yuck! My wife ordered a simple dish, penne a la vodka, it was consumed by the asparagus that was added to it and un-edible. My mushroom stuffed ravioli was clearly pre- made at some restaurant factory, was tuff, and looked like it came out of a chef-boy-ardee can. (i think the chef-boy-ar-dee would have been better) Stay far away, how it's been in business so long is a real mind blower.
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