This restaurant is very much a family affair with the wife serving as maitre d, the husband reciting the night?s specials and the son serving as our waiter. We shared a Caesar salad that was disappointing, but our pasta entrees saved the evening. My wife ordered ravioli do zucca al burro e salvia - homemade ravioli stuffed with roasted butternut squash, topped with brown butter and sage. I ordered the mezzaluna di vitello con Porcini - homemade half moon pasta filled with veal, served with peas, prosciutto and porcini mushrooms in a light cream sauce. Both pasta dishes were bursting with flavor and I rated mine as the best entree of the trip. We used a coupon for 50% off a second entree that I located on the Las Vegas Review Journal?s (RJ) website.
Pros: Excellent food, ambiance and service
Cons: Pricey
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