I was in the mood for a great steak, my buddy John recommended that I try this restaurant which is near his office. It was the first time I dined in this restaurant. We were a party of 3. All had a wonderful meal and a great time. Our wait-staff Mr Sonny was welcoming, efficient & professional. I ordered his recommended Lobster Bisque, Prime Filet Mignon (I had it plain, and Sonny had the meat sliced for me,) Keens's Creamed Spinach & Mashed Potatoes (creamy). Totally delicious! For dessert I had the Iowa Caramel Custard (Sonny decided to serve it just warm enough because he remembered I had mentioned that I was bleaching my teeth and felt a little sensitive, amazing guy.) John & Hedi both enjoyed their T-bone and Sirloin. They said the meat was very flavorful. Their desserts: Creme Brulee & Cheese Cake .We were very happy with the food and felt pampered! Would surely go back.
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