I went out with a couple of my closest friends during the holidays, in which one of them was a vegetarian. I absolutely loved the house smoked trout with tarragon sabayon, and my friend's savory mushroom crepes (the main course) were warm, seasonal, and delicious. The wine pairings that we got with each course brought out the harmonious nuances of each dish, in addition to complimenting the unique notes of the wines. We were all especially pleased with the dessert - the poached pear, caramel sauce, and choc. pistachio gelato. I can't say enough about the understated and elegant service, and was pleased throughout the meal, by feeling that they were attentive while not overbearing. Oh you know it, I can't wait to go again!
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