When we first pulled up the gravel road, we did get a little nervous, but we ventured on, and are so glad that we did! We were greeted graciously, and seated in a little corner, away from the other guests. Each table is set with beautiful Celtic China, crystal, and a candle. The Irish Soda bread, with marmalade and strawberry butter were hard to put down....we had to ask them not to bring anymore we would have just kept on eating it! We started off with the escargot, and the onion soup. The escargot was wonderful. We happen to adore those little snails, and have had our fare share of them, and these were fantastic! The soup came out in the onion, and was flambeed table side. It was not your typical ""French Onion Soup"", not full of onions, more on the broth side of it. It was good, but will probably not get that again. The side salad was fresh and crisp, the dressing was a very spicy, Asian inspired, we did not care for the dressing. We settled on Lobster in Puff Pastry and the Red Snapper. They were both AMAZING, and very rich. The potato had a vinegar / tarragon flavor, and was fabulous. The veggies were not over cooked, and were perfectly flavored.
more