We bought a bottle of champagne at the bar and didn't finish it, it was moved to our table,asked to have it on a seperate bill and then was charged a 20% gratuity on both that bill and the one for the table. We were then over charged because the waiter forgot to apply the cash to our bill that some had paid seperate from credit cards, and we were charged for 2 desserts when we only had one. Our bottle of champagne was half done before anyone came over to put it on ice. Had to refill our own glasses with champagne. Food was overdone, cold and not very tasty, and I got one of the specials! They did try and make up for it with a free cocktail and adjustments to our bill after waiting for about an hour for them to work it all out. After all of that we all checked our statement and found that we've all been charged 2x!!!!!
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