This restaurant is awesome! Comparable to Mortons or Ruths Chris. I have been there twice and been so impressed both times. Also, both times it was empty!! It's unfortunate that it doesn't stand out as it should. It's dark on the outside and like the previous poster stated, on the bottom floor of an office building on Olive Ave. I never would have known it was there unless my boyfriend took me there. One great perk of the emptiness is quick service! We've ordered the Fried Green Tomatoes as an appetizer- they are wonderful and they seem to put sausage on it. YUM! Then I've had the petite Tenderloin which melted in my mouth, and on the next visit I had the ribeye. So flavorful! We ordered the smoked cheddar gratin as a side as well as the sauteed mushrooms. On my first visit, I ordered bearnaise sauce on my steak. That's the only thing I wouldn't reccommend. It was very vinegary.
Pros: Quick service, TASTY!!
Cons: vinegary bearnaise sauce
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