I am truly Filipino, by heart and by roots and Cendrillon is a Filipino restaurant, vraiment. I heard words like fusion, ecclectic, traditional, classic, and so on to describe restaurants but few go beyond these, so we say daring and a melange de gout, and that is what the menu is all about. My favorite is the perfectly done duck and oh my! bibingka is heavenly. I grew up in Manila and halo-halo is everywhere practically available all year round--I got to say it is my best treat. Si vous desirez un bon gout, ici, la, allez a Cendrillon. Bon appetit :)
Pros: authentic Filipino decor and taste
Cons: Tendency to lack in service quality and attentiveness
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