So often I have had over done foo-foo in Italian restaurants, not here. Lorenzo is a master at matching flavors without huge portions or complicated ideas. Each dish represents exactly what is stated. His salads are organic, fresh and perfect, the pasta is local !!, and rustic, the entrees(my favorite - the N.Y. Steak, on a bed of baby spinch, with roasted potatoes, topped with red sauce and fresh mozzarella) are magnificant! BRAVO !! Great cockails to boot! Thanks
Pros: atmosphere, dessert, fresh pasta, hand made individual tiramisu
Cons: not open Sunday
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