Dear Chris,
I think that's your name, you came out to our table. I recently dined at your establishment with the highest expectations of organic cuisine, ambiance, and service. I was dissappointed by all three. I noticed almost immediately that the proclaimed house made pastas reeked of the well known Classic Foods purveyor. It was an instant turnoff. After the meal I was tasting your signature apple tart and I found an extremely long black hair embedded between the dessert and the plate. The server was surly and uncoothe and not sympathetic to my families needs. I will not be returning unless an apology is made to Me and my family.
Sincerely,
The Robin Steelin Family
more