My girlfriends and I went here for dinner on a recent trip to the city. The food and service were wonderful. The chef even said good-bye to us when we left. We were all very impressed with the presentation and the flavor of the food we had. The servings were reasonable so we were able to enjoy a dessert from their dessert menu. They had a pear dessert (can't remember the name) that was "to die for". It was a creamy delicately sweetened custard with poached pear slices arranged on top.
We asked the waiter to recommend a wine and he recommended one that was not only reasonably priced but went perfectly with our food choices.
My only warning is, they don't take American Express so bring either cash or a Visa/Mastercard.
Cons: Don't take American Express.
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