don't eat there. I worked there and they do not follow the health codes by any means. For father's day, they prepared by having hundreds of pounds of whole chickens thawing out of the fridge with blood puddling on the floor for days. They do not keep the kitchen area clean and up to health code. They over charge for cheap low end product and common food. I wouldn't waste your time or money to sit in a restaurant where the staff is miserable and the food is bad only to find friends with a toilet later.
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