OK, so I read all the reviews and we decided to try Pagliacci's. I decided that if a reviewer couldn's spell ITALIAN correctly, I could immediatley discard their bad review. After all, a few bogus ones written by competition have to slip in now and then.\r
Four of us dined and first off, we all ordered different dishes. The calamari was well done. Crispy, not greasy and the sauce actually is reminiscent of some back east establisments that claim ""world famous sauce"". I had the best eggplant parm ever! My other cohorts ordered fish, sausage and pork dishes that were gone in an instant. Portions are ample, service was great despite it being a saturday night and I would put this on a must visit again list. \r
Atmosphere is friendly, and suits both the casual to classy dresser. More importantly, all are welcome. You want good food, and are willing to pay a fair price , then you MUST eat here. But, hey, YOU be the judge!
Pros: Atmosphere, GREAT FOOD. Real foodies will love this place
Cons: None.
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