We came here for dinner. Reservations are a must, as the place is hopping busy. that said, we did not have to wait a second for a table, which shows the efficiency of the operation. The decor is stylish and pleasant, and the open tandoori kitchen is a nice touch. The service was good an efficient, not magnificent as some have described it, but perfectly good nonetheless. For an appetizer, we shared a samosa (only the vegetable samosas are available). It was quite good, albeit not much of a departure from the ordinary. We then shared the Lamb Pasanda (with apricots) and Jhinga Angarey (grilled shrimps with chili peppers). The lamb was truly outstanding. The shrimps, while good, were too spicy for my taste. The rice was the typical rice you will find at an Indian restaurant, but it is nice that they have a choice of three kinds of rice. The garlic naan was probably the best naan I've had. The mango cosmopolitan was a very tasty drink, which oddly enough didn't taste much like mango. Overall, I highly recommend this place. In my mind, if this isn't the best Indian place I've gone to, it's certainly in the top three. That said, next time I am not getting the shrimp.
Pros: Excellent food
Cons: None that I saw
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