I usually go to Greenfield at Allston, but since they shut down, I went to this place to check it out. The food is less salty here compared with Greenfield but the quality of the meat from Greenfield is just uncomparable. The meat wasn't tender at all, I had to chew hard on their beef. No skirt steak (the best stuff Greenfield served). No italian sausage, only kielbasa. The beef ribs was also below avg, Greenfield's was much better. Cocktails were OK....service was OK too.\r
The best part was the guitarist singer, he was pretty good. The food? I'll pass...
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